BRUNCH


TRADITIONAL BREAKFAST $12

Three eggs any style, sausage, bacon, hash browns and toast

 

SALT COD FISH CAKES  $14

Savoury and potato salt cod cakes with blueberry chutney and coleslaw. Served with a choice of house salad or hash browns

 

TRADITIONAL BREAKFAST $12
Three eggs any style, sausage, bacon, hash browns and toast

 

SALT COD FISH CAKES $14
Savoury and potato salt cod cakes with blueberry chutney and coleslaw. Served with a choice of house salad or hash browns

 

LOADED TATER TOTS $12
Tater tots loaded with bacon bits, sausage, cheese, tomato and hollandaise sauce topped with a sunny side egg

 

BEEF TOUTON BURGER $ 14
Two all beef patties, maple bacon, cheese, lettuce, tomato and pickled onion with molasses mayo served on a house made touton

 

HOUSE PANCAKES $9
Three house made pancakes served with blueberry sauce and fresh fruit

 

BENEDICT PIZZA $13
Hollandaise base topped with cheese, prosciutto, green onion and a poached egg

 

BREAD PUDDING FRENCH TOAST $10
Traditional cinnamon bread pudding grilled and served with whipped cream and choice of bacon or sausage

 

LOCAL BEET SALAD $12
Mixed greens and beets tossed in a balsamic vinaigrette with Five Brother’s cheese, house made granola and topped with a poached egg

 

TAXES & GRATUITY ARE EXTRA

SIDE DISHES


SIDES

Toast $2    Sausage $3
Bacon $3    Beans $3
Hash browns $3    Tater Tots $4
Coleslaw $3    Two Eggs $2
Fruit $3    Scone $3
Pancake $2    Touton $2

 


LUNCH


FISH N’ CHIPS $14
Local beer batter cod served with pub fries, and house made tangy tartar sauce

 

TOUTON BEEF BURGER $14
Two all beef patties, maple bacon, cheese, lettuce, tomato and pickled onion with molasses mayo served on a house made touton. Served with pub fries or house salad

 

SALT COD FISHCAKES $12
Two traditional savoury fish cakes served with a fresh blueberry chutney and your choice of pub fries or house salad

 

FISH TACOS $ 14
Two soft shell tacos filled with beer battered cod, fresh made salsa, sriracha aioli and cabbage slaw. Served with pub fries or house salad

 

SOUP AND SANDWICH $13
Ask your server about the daily feature

 

SAVOURY CHICKEN BURGER $13
Buttermilk fried chicken, lettuce, tomato and a cranberry aioli served on a Mount Scio savoury touton. Served with pub fries or house salad

 

CHICKEN BECHAMEL PIZZA $13
House made pizza with a béchamel sauce and mozzarella cheese topped with grilled chicken, bacon and green onion

 

LOCAL BEET SALAD $12
Mixed greens and beets tossed in a balsamic vinaigrette with Five Brother’s cheese, house made granola

 

VEGETABLE PAD THAI $12
Stir fried noodles and vegetables in a spicy Thai peanut sauce topped with peanuts and green onion

 

* all sandwiches are served with side salad OR side fries 

TAXES & GRATUITY ARE EXTRA

 


EVENING MENU


APPETIZERS

PICKLED ONION RINGS $6 Pickled red onion in a buttermilk dredge

 

BLUEBERRY BBQ WINGS $14
In our own signature Blueberry BBQ Sauce. Your choice of mild or spicy

 

DEEP FRIED PICKLES $8
Panko crusted pickle spears with your choice of honey mustard, siracha or cranberry aioli dipping sauces

 

CAMPFIRE NACHOS $12
With seasoned ground beef, baked beans roasted bell peppers, tomato, green onion and jalapeno peppers

 

NEWFOUNDLAND MUSSELS $12
Ask your server for today’s feature mussels

 


SOUPS AND SALADS

TRADITIONAL PEA SOUP $7
Pureed pea soup with vegetables and salt beef served with a warm roll

 

ROASTED TOMATO SOUP $6
Smooth roasted tomato soup topped with green onion and served with a warm roll

 

CLASSIC CAESAR SALAD $10
Romaine Lettuce, croutons, bacon bits and parmesan cheese tossed a house made dressing Add smoked chicken $14

 

LOCAL BEET SALAD $12
Artisan greens, fresh local beets, Five Brother’s cheese, granola and a balsamic reduction

 

HOUSE SALAD $10
Mixed greens, roasted peppers, tomatoes, red onion, feta cheese, candied walnuts and blueberry vinaigrette

 


ENTRÉES

FISH N’ CHIPS $14
Beer batter cod served with pub fries, and tangy tartar sauce

 

SALTED COD CAKES $14
Two traditional fish cakes served with a fresh blueberry chutney and pub fries

 

TOUTON BEEF BURGER $14
Two beef patties with maple bacon, pickled onion, lettuce, tomato and a molasses aioli on a fresh touton. Served with pub fries

 

SAVOURY CHICKEN BURGER $14
Buttermilk fried chicken, lettuce, tomato and a cranberry aioli served on a Mount Scio savoury touton

 

VEGGIE LENTEL BURGER $12
A panko crusted lentil patty with pickled onion, tomato, lettuce and a siracha aioli served on a multigrain bun

TAXES & GRATUITY ARE EXTRA

Please note: Our menu items are subject to seasonal availability, some items change daily to reflect the best seasonal ingredients and local produce we can source. Please feel free to call ahead with any questions.

 


DESSERT


 

OREO FRIED DONUTS
Two Oreo stuffed donuts house made salted caramel dipping sauce
10.00

 

FLOURLESS WALNUT TRIFLE
with house made Ice Cream - ask your server for today’s flavour
10.00

 

CHOCOLATE PEANUT BUTTER TART
topped with candied peanuts
9.00

 

STICKY TOFFEE PUDDING
Served warm with a caramel Screech sauce
9.00

 

BLUEBERRY CHEESECAKE
with fresh blueberry topping and a chocolate crumb crust
10.00

 

SPECIALTY COFFEES $8.95

 

IRISH COFFEE
Jameson Irish Whiskey, Whipped Cream & a Cherry

 

THE NEWFOUNDLANDER
Screech Rum, Tia Maria, Whipped Cream & a Cherry

 

SPANISH COFFEE
Brandy, Kahlua, Whipped Cream & a Cherry

 

B-52 COFFEE
Kahlua, Grand Marnier, Baileys, Whipped Cream & a Cherry

 

BLUEBERRY TEA
Amaretto & Grand Marnier in a Snifter with side Orange Pekoe

 

HOUSE COFFEES & TEAS $2.75 ask your server about our selection

“PLEASE INFORM YOUR SERVER OF ANY ALLERGIES”

TAXES & GRATUITY ARE EXTRA

Please note: Our menu items are subject to seasonal availability, some items change daily to reflect the best seasonal ingredients and local produce we can source. Please feel free to call ahead with any questions.

 

 

 

 

SIGN UP FOR OUR NEWSLETTER!

   

SEASALT AND THYME

B&B  GASTROPUB

1 CONVENT LANE, BRIGUS , NEWFOUNDLAND
709.528.9100 INFO@SEASALTANDTHYME.CA

WWW.SEASALTANDTHYME.CA

Effective June 1st, 2018

MONDAY - FRIDAY LUNCH MENU
11:30 a.m. - 3:00 p.m.

THURSDAY - MONDAY EVENING MENU
4:00 p.m. - 9:00 p.m.

Brunch - Saturday and Sunday
11:30 am to 3:00 pm

Regular pub menu available Thursday to Sunday
4:00 pm to 9:00 pm

Please note:
Accommodations Available 7 days a week.
Call to reserve Group bookings of 20 or more.